Week 8: Eating Good Food
Subject: Home Economics
Class: Primary 2
Week: Week 8 of the First Term
Topic: Eating Good Food
Instructional Objectives
At the end of the lesson, pupils should be able to:
- Identify different types of food necessary for health.
- Explain what energy-giving foods are.
- Understand the importance of eating a variety of foods.
Entry Behaviour
Pupils should have some knowledge about food.
Instructional Materials
- Food charts showing different food groups.
- Samples or pictures of energy-giving foods.
- Visual aids highlighting benefits of good nutrition.
Reference Materials
- Adedeji, M. (2020). Understanding Nutrition and Health. Lagos: Bright Future Press.
- Ugo, C. J. (2020). Home Economics for Primary Schools. Ibadan: Skylight Books.
Content
- Types of Food We Need:
- Discuss categories: carbohydrates, proteins, fats, vitamins, and minerals.
- Energy-Giving Foods:
- Explain foods that provide energy, such as rice, bread, and potatoes.
Step 1: Introduction
Lesson Presentation (Step-by-Step Procedure)
Others removed.
