Skip to content
4MyResearch

4MyResearch

Research, Editing & Content Creation

  • 4MyResearch
    • Editing
    • CV Writing
    • Scholarships
    • Services
    • Cookie Policy (EU)
    • Disclaimer
  • New Research
  • Project Topics
    • Business Administration
    • Education Topics
      • Adult Education
      • Childhood Education
      • Educational Management
    • History Topics
      • History Topics
      • History
      • International Relations
    • Nursing
    • Social Science
      • Mass Communication
  • Lesson Note
    • Primary One
    • Primary Two
    • Primary Three
    • Primary Four
    • Primary Five
    • Primary Six
    • JSS ONE
    • JSS TWO
    • JSS THREE
  • Case Studies
    • Term Papers
  • Toggle search form
  • Work Opportunity: Social Performance Manager at Dangote Sugar Refinery Plc Job Vacancies
  • Soil Fertility Reduction – Causes (Primary 4- Agricultural Science Lesson Note: Second Term, Week Four) Lesson Note
  • Specific damages caused by rodents, birds, and crabs on crops (Primary Two – Agricultural Science Lesson Note: Third Term, Week Eight) Lesson Note
  • Impact of AGOA on Nigeria-Us Economic Relations, 2000-2012 International Relations
  • Teacher tells the story of the call of Abraham (Primary Two – Christain Religion Studies (CRS) Lesson Note: Third Term, Week One) Lesson Note
  • Classes of Food (Primary One – Home Economics Lesson Note: Third Term, Week Eight) Lesson Note
  • Job Opportunity: Social Performance Manager at Dangote Sugar Refinery PLC Job Vacancies
  • The Effects of Poor Teacher-Student Relationship on Academic Performance of Biology Students in Nigeria Education Topics

Chemical Treatment and Sieving (Primary Two – Physical And Health Education Lesson Note: Third Term, Week Three)

Posted on April 10, 2025April 10, 2025 By Dayo

Week Three

Subject: Physical And Health Education
Class: Primary Two
Week of the Third Term: 3rd Week
Topic: Methods of Purifying Water (Continued)
Subtopic: Chemical Treatment and Sieving


Instructional Objectives

At the end of the lesson, pupils should be able to:

  1. Describe the process of chemical treatment in purifying water and identify common chemicals used.
  2. Explain how sieving works and its role in removing larger impurities from water.
  3. Demonstrate how to properly perform chemical treatment and sieving of water.

Entry Behaviour

Pupils should have prior knowledge of the basic methods of purifying water, including filtration and boiling.


Instructional Materials

  1. Chemicals for treatment (e.g., chlorine tablets or iodine) and clear demonstration of usage
  2. Sieving materials (e.g., a sieve or cloth) to demonstrate the sieving process
  3. Visual aids: Posters or charts showing the chemical treatment and sieving processes

Reference Materials

Baba Gbefwi, N., Okoroigwe, E., & Akinmorin, A. (2017). Wabp Physical and Health Education for Primary Schools Book 2. Lagos: West African Book Publisher.

Adeyanju, S. A., Danladi, M. I., Edegbai, B., Igbanu, V. C., & Okunrotifa, E. B. (2022). Spectrum Physical and Health Education for Primary School 2 Textbook (BEC Edition). Lagos: Spectrum Book Limited.


Content

Methods of Purifying Water (Continued): Chemical Treatment and Sieving

Why Purify Water?
Purifying water is important because it helps remove harmful substances, making it safe to drink. Two additional methods for purifying water are chemical treatment and sieving.

1. Chemical Treatment

What is Chemical Treatment?
Chemical treatment involves adding substances to water to kill germs and make it safe to drink. These chemicals can help disinfect the water, removing harmful bacteria and viruses.

Common Chemicals Used:

  • Chlorine: A popular chemical used to kill bacteria and viruses in water. Chlorine is often added to drinking water supplies.
  • Iodine: Another chemical that can be used in small amounts to purify water, especially in emergency situations or when camping.

How Does It Work?

  • Step 1: A small amount of the chemical (like chlorine) is added to the water.
  • Step 2: The water is mixed and allowed to sit for a while. This gives the chemical time to work and kill any harmful germs.

Benefits of Chemical Treatment:

  • It effectively kills germs that cause diseases.
  • It can make large amounts of water safe quickly.

2. Sieving

What is Sieving?
Sieving is a method that uses a sieve (a tool with small holes) to separate solid particles from liquids. This method is useful for removing larger impurities from water.

How Does It Work?

  • Step 1: Water is poured through a sieve or a cloth with small holes.
  • Step 2: The larger particles, dirt, and debris are caught in the sieve while the clean water passes through.

Benefits of Sieving:

  • It helps remove visible impurities and larger particles from the water.
  • It is a simple and quick way to clean water before further purification methods.

When to Use Sieving:
Sieving is often the first step before using other purification methods like boiling or chemical treatment. It prepares the water by removing larger particles, making the subsequent purification steps more effective.

Lesson Presentation (Step-by-Step Procedure)

Step 1: Introduction
Start by asking pupils, “What do we do if we find dirty water?” Share an interesting fact about how chemicals can help make water safe.

Step 2: Explanation
Explain the two methods of purifying water: chemical treatment and sieving. Use examples from their surroundings to illustrate these methods.

Step 3: Demonstration
Demonstrate how to perform chemical treatment by showing how to add chlorine or iodine to a small amount of water. Also, demonstrate sieving using a sieve or cloth to filter out larger particles from dirty water.

Step 4: Guided Practice
In small groups, have pupils practice the sieving process with water and dirt. Ensure they understand how to correctly use the sieve and the importance of this step in cleaning water.

Step 5: Independent Practice
Ask pupils to write a few sentences about the role of chemical treatment or sieving in purifying water, using simple language.

Step 6: Feedback
Provide feedback on their written sentences, encouraging them to ask questions or share thoughts about water purification methods.


Evaluation

Formative Assessment:
Observe pupils during the sieving activity to assess their understanding of how sieving works and ensure they can identify the materials used for chemical treatment.

Summative Assessment:
At the end of the lesson, give a short quiz asking questions about chemical treatment and sieving, checking for understanding of these purification methods.


Summary/Conclusion

Summarize the importance of purifying water and the methods discussed: chemical treatment for killing germs and sieving for removing large particles. Encourage pupils to ask any remaining questions.


Assignment

Instruct pupils to research one chemical used in water treatment and to draw a picture of the sieving process at home or in the classroom.

Health Education, Lesson Note, Primary Two, Third Term Tags:4MyResearch., Chemical Treatment and Sieving, Physical and Health Education Lesson Note, third term, Week 3

Post navigation

Previous Post: Filtration and Boiling (Primary Two – Physical And Health Education Lesson Note: Third Term, Week Two)
Next Post: Throwing and Catching Techniques (Primary Two – Physical And Health Education Lesson Note: Third Term, Week Six)

Related Posts

  • Maintaining Soil Fertility – Mulching (Primary 4- Agricultural Science Lesson Note: Second Term, Week Eight) Lesson Note
  • Classification of Crops Based on Uses and Nature of Produce (JSS 1- Social Studies Lesson Note: First Term, Week Six) First Term
  • Identification of major body parts (e.g., head, arms, legs); Naming body parts using visual aids (Primary Two – Basic Science Lesson Note: Third Term, Week One) Lesson Note
  • Problems of Parenthood (Primary 5- Social Studies Lesson Note: First Term, Week Eight) Lesson Note
  • Recognizing Safe Sources for Food and Gifts (Primary Two – Home Economics Lesson Note: Third Term, Week Six) Lesson Note
  • CHECKLIST FOR CHILDREN FROM 0 – 2 YEARS Adverts
  • Accounting
  • Adult Education
  • Adverts
  • Analysis
  • Banking and Finance
  • Business Administration
  • Call for Papers
  • Case Studies
  • Childhood Education
  • Economics Education
  • Editing
  • Education Topics
  • Educational Management
  • First Term
  • Guidance and Counseling
  • Health Education
  • History
  • History Topics
  • Human Kinetics
  • Information Technology
  • International Relations
  • Job Vacancies
  • JSS ONE
  • JSS THREE
  • JSS TWO
  • Jumia Adverts
  • Lesson Note
  • Lesson Plan
  • Marketing
  • Mass Communication
  • News
  • News Analysis
  • Nursing
  • Politics
  • Primary Five
  • Primary Four
  • Primary One
  • Primary Six
  • Primary Three
  • Primary Two
  • Project Topics
  • Public Aministration
  • Scholarships
  • Second Term
  • Services
  • Social Science
  • Term Papers
  • Third Term

Recent Posts

  • Effects of Pests on Crops: Reduction in Quality of Produce, Reduction in Value of Produce (JSS One – Agricultural Science Lesson Plan: Third Term, Week Six)
  • Explain the Effects of Weeds, Control Methods (JSS One – Agricultural Science Lesson Plan: Third Term, Week Three)
  • Definition of Weeds, Characteristics of Weeds, Identification of Common Weeds in the Locality (JSS One – Agricultural Science Lesson Plan: Third Term, Week One)
  • Choosing Friends at School, Factors to be Considered (JSS One – CRS Lesson Plan: Third Term, Week 6)
  • Different Roles of Members of the Family (JSS One – CRS Lesson Plan: Third Term, Week Three)

Archives

  • April 2025
  • March 2025
  • February 2025
  • January 2025
  • December 2024
  • November 2024
  • October 2024
  • September 2024
  • August 2024
  • July 2024
  • June 2024
  • May 2024
  • April 2024
  • Public Health – Waste Disposal and Noise Pollution (Primary Six – PHE Lesson Note: Third Term, Week Three) Lesson Note
  • Definition of a Christian (Primary One – Christian Religious Studies (CRS) Lesson Note: Third Term, Week One) Lesson Note
  • An Assessment of the Impact of Entrepreneurship Training on the Youths in Lagos State Business Administration
  • Influence of Demographic Factors on Undergraduates’ Perception of Courtship and Pre-Marital Sex Educational Management
  • Colour Matching Games (Pre-Primary 2- Physical and Health Education Lesson Note: First Term, Week Eight) Lesson Note
  • Sound and Voice Response Activity Objective (Creche- Lesson Note: First Term Scheme and Activity From 0-3 Months) Lesson Note
  • Job Hiring: Legal Officer at Dangote Group Job Vacancies
  • Description and Uses of Pagers (Primary One – Information Communication Technology Lesson Note: Third Term, Week Six) Information Technology

Copyright © 2024 4MyResearch.Com

Powered by PressBook News WordPress theme

4MyResearch
Manage Consent

To provide the best experiences, 4MyResearch use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.

Functional Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
Statistics
The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
Manage options Manage services Manage {vendor_count} vendors Read more about these purposes
View preferences
{title} {title} {title}